Maple Roasted Brussels Sprouts with Bacon

Maple Roasted Brussels Sprouts with Bacon

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
stefychefy
Recipe by  stefychefy

“Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
  3. Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.

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Reviews (10)

Rate This Recipe
SWEETJAM
10

SWEETJAM

We love brussel sprouts but I had some issues with this recipe. First of all the 40 minutes at 400 degrees is WAY to long. You end up burning the syrup. Next time I will half them and they should be done in about 15 minutes (the minimum time I think you need for the bacon to cook) I took mine out way before the 40 minutes and they where whole and they were cooked through to tender. I would also just put the olive oil to coat maybe several tablespoons 1/4 of a cup is a lot especially with the bacon rendering out fat. Make sure you line your pan with foil or you will need a jack knife to clean your pan. I would be willing to try this again with these modifications.

Handful
9

Handful

My brussels hating husband has requested these again and I did not even have bacon! Soak sprouts in salted water for 1/2 hour first. And line the pan with foil. Possible cut down on the oil too if bacon is fatty.

Patty Cakes
3

Patty Cakes

First of all, I am a B sprout lover! 2nd, it was Way too hot in the kitchen to roast this so I nuked the whole thing and it was Very tasty! Can't wait to try this again when it cools down. Thank you for sharing Stefychefy!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 175 cal
  • 9%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

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