“Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor.” - by Alicea T.
Ingredients
Adjust Servings
Original recipe yields 1 sandwich
Directions
- Preheat a panini press according to manufacturer's instructions for medium heat.
- Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.
- Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.
Nutrition
Amount Per Serving (1 total)
- Calories
- 792 cal
- 40%
- Fat
- 34.9 g
- 54%
- Carbs
- 66.7 g
- 22%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I used Boar's Head Ovengold turkey sliced fresh at the deli today, Trader Joe's sundried tomatoes, crusty Boule bread (the ciabatta didn't look great at the bakery), but there just wasn't much flavor ..." See moreto this sandwich. Maybe swiss instead of provolone, I don't know?? Sorry, this was a disappointment, and it's doubtful that I'll try this again."
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