Peanut Butter and Chocolate Panini

Peanut Butter and Chocolate Panini

3
mm 0

"This panini can be grilled in a pan or put in a panini grill. Press the sandwiches with a heavy object of cooking in a pan. It is very versatile and great for a quick snack or a dessert that will leave everyone wanting more!"

Ingredients

25 m {{adjustedServings}} servings 433 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 507 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat a panini press according to manufacturer's instructions to medium-low heat. Coat inside surfaces with butter.
  2. Spread 1 to 2 tablespoons peanut butter onto half the bread slices; cover peanut butter with 1 to 2 tablespoons chocolate chips. Top each with a second slice of bread, creating 4 sandwiches.
  3. Grill each sandwich in the panini press until bread is toasted and chocolate is melted, 2 to 4 minutes.
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Reviews

3
  1. 3 Ratings

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This works well in the cast iron skillet though I do use quite a bit more butter than what's called for in the recipe. My kids also like this with marshmallow creme.

Tasty dessert sandwich when your looking for something quick and chocolaty in a pinch!

Was looking for something quick and melted chocolatey. I made this in a pan, as I don't have a panini press. I would recommend dipping the bread slices into the melted butter and sprinkling brow...