“This panini can be grilled in a pan or put in a panini grill. Press the sandwiches with a heavy object of cooking in a pan. It is very versatile and great for a quick snack or a dessert that will leave everyone wanting more!” - by mm
Ingredients
Adjust Servings
Original recipe yields 4 sandwiches
Directions
- Preheat a panini press according to manufacturer's instructions to medium-low heat. Coat inside surfaces with butter.
- Spread 1 to 2 tablespoons peanut butter onto half the bread slices; cover peanut butter with 1 to 2 tablespoons chocolate chips. Top each with a second slice of bread, creating 4 sandwiches.
- Grill each sandwich in the panini press until bread is toasted and chocolate is melted, 2 to 4 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 433 cal
- 22%
- Fat
- 25.1 g
- 39%
- Carbs
- 45.5 g
- 15%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This works well in the cast iron skillet though I do use quite a bit more butter than what's called for in the recipe. My kids also like this with marshmallow creme...." See more"
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