Peanut Butter and Chocolate Panini

Peanut Butter and Chocolate Panini

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
mm
Recipe by  mm

“This panini can be grilled in a pan or put in a panini grill. Press the sandwiches with a heavy object of cooking in a pan. It is very versatile and great for a quick snack or a dessert that will leave everyone wanting more!”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

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Directions

  1. Preheat a panini press according to manufacturer's instructions to medium-low heat. Coat inside surfaces with butter.
  2. Spread 1 to 2 tablespoons peanut butter onto half the bread slices; cover peanut butter with 1 to 2 tablespoons chocolate chips. Top each with a second slice of bread, creating 4 sandwiches.
  3. Grill each sandwich in the panini press until bread is toasted and chocolate is melted, 2 to 4 minutes.

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Reviews (3)

Rate This Recipe
Sarah Jo
14

Sarah Jo

This works well in the cast iron skillet though I do use quite a bit more butter than what's called for in the recipe. My kids also like this with marshmallow creme.

shannonferger
1

shannonferger

Tasty dessert sandwich when your looking for something quick and chocolaty in a pinch!

Olive Fairy
0

Olive Fairy

Was looking for something quick and melted chocolatey. I made this in a pan, as I don't have a panini press. I would recommend dipping the bread slices into the melted butter and sprinkling brown sugar on the outsides of the slices, to give it a touch of extra sweetness. I found it to be just sweet enough, so I don't know how it would've been, had I not added that. Perhaps I could've put more chocolate, instead, but I didn't want it to overflow, and found it to be the perfect consistency, as is. This recipe has a very interesting flavor-- peanut butter and chocolate lovers should definitely give it a try!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 433 cal
  • 22%
  • Fat
  • 25.1 g
  • 39%
  • Carbs
  • 45.5 g
  • 15%
  • Protein
  • 12.5 g
  • 25%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 507 mg
  • 20%

Based on a 2,000 calorie diet

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