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Scalloped Sweet Potatoes Au Gratin

Scalloped Sweet Potatoes Au Gratin

  • Prep

    35 m
  • Cook

    45 m
  • Ready In

    1 h 20 m
Jill H

Jill H

This is similar to regular scalloped potatoes but uses sweet potatoes instead. Went over great with Christmas dinner as an unusual substitute.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 28.3 g
  • 43%
  • Carbs:
  • 65.2g
  • 21%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine cream, milk, nutmeg, cinnamon, salt, and black pepper in a large saucepan over medium heat. Add sweet potatoes and simmer until sauce is thickened and sweet potatoes are almost tender, 10 to 15 minutes. Transfer mixture to the prepared baking dish.
  3. Combine panko bread crumbs, Cheddar cheese, and butter in a bowl; sprinkle topping over sweet potato mixture.
  4. Bake in the preheated oven until potatoes are tender and cheese topping is browned and bubbling, 35 to 45 minutes.
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Reviews

Belindacook
4

Belindacook

12/12/2012

I loved this recipe! I was house-sitting so I only had ingredients that I could find. I used fat free half-n-half instead of milk and whipping cream, crushed ritz crackers instead of panko, shredded parmesean cheese instead of cheddar, and didn't add pepper or cinnamon. It was still wonderful, but will add cinnamon next time.

TJay7481
3

TJay7481

11/21/2012

I followed the recipe exactly and this was delicious!! I'm making it again for Thanksgiving.

Michele
2

Michele

7/30/2013

really sweet, doubled sauce, do not double spices

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