Original recipe yields 8 servings
Based on a 2,000 calorie diet
Delicious.. the creamy texture is wonderful. I used the florets and stems of a whole broccoli since it was going to pureed anyway... cheaper. Now I need to figure out how not to eat all of it as...
Yummy! I used walnuts because it is what I had. Great way to use broccoli stalks!
Both broccoli and traditional basil pesto are among my favorite foods, and this recipe made me feel like I'd gone to heaven. I've eaten it on pasta, spread as a layer on salmon and baked/broile...
It was not creamy at all, way too dry and clumpy and had no delicious taste to it. I had to add jarred Alfredo sauce to the mixture to make it somewhat edible!
Easy, fast recipe! Two full cups of broccoli!?!? You won't be forcing anybody to eat their green vegetables with this sauce! It is out of this WORLD! I had to forego the pine nuts and the fresh ...