Bacon and Caramelized Onion Rolls

Bacon and Caramelized Onion Rolls

18

"These homemade yeast rolls with bacon, caramelized onions, and smoked Cheddar cheese will take center stage on the dinner table."

Ingredients

2 h 50 m servings 234 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Combine water, yeast and sugar in a large mixer bowl. Let stand 5 minutes, until foamy. Add salt, oil and 1 cup flour; beat for 2 minutes at medium speed. Add enough remaining flour to make a soft dough.
  2. Knead dough on lightly floured surface for 6 to 8 minutes, until smooth and elastic. Place dough in a well greased bowl, turning once to coat. Cover and let rise in a warm, draft-free place until doubled, about 1 hour.
  3. While dough is rising, cook bacon in large skillet until just browned but not crispy. Drain well and crumble or chop into small pieces. Reserve 2 tablespoons bacon drippings in skillet. Add onion and cook over medium heat for 15 to 20 minutes or until onions are lightly caramelized. Add Port wine and cook until very little liquid remains. Set aside to cool.
  4. Punch dough down. Roll into a 15 x 10-inch rectangle. Spread onions over dough and then sprinkle with bacon and cheese. Roll dough up from long side, jelly roll style. Pinch seams to seal. Cut into 12 equal slices.
  5. Place each slice in a greased muffin pan, cut side up. Brush with butter. Cover and let rise in a warm, draft free place until nearly doubled, about 30 minutes.
  6. Bake in preheated 375 degrees F oven for 20 to 25 minutes, until golden. Remove to wire rack to cool.

Reviews

18
  1. 25 Ratings

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Most helpful

What a beautiful and delicious roll! As much as they sound time consuming, these rolls were fast, easy and addicting. The dough was easy to work with, which is always a plus. I may have added a...

Most helpful critical

These were ok, nothing special. Usually everyone eats all of my rolls, but I had leftovers with this recipe.

What a beautiful and delicious roll! As much as they sound time consuming, these rolls were fast, easy and addicting. The dough was easy to work with, which is always a plus. I may have added a...

I have found my Christmas morning rolls! These are delicious! I followed the recipe exactly and they came out perfect. I got 16 sweet caramelized onion (canned by DH), bacon and cheese rolls. Ea...

Went a little different with this idea. I didn't have Port so I subbed Marsala. Added a good pinch of Italian seasoning with the onions. Intended to use 6 cheese Italian blend but rolled and cut...

These were amazing! The dough was actually very easy to work with- I found I needed to add a few more pinches of flour to keep my hands from sticking so keep your flour stash nearby. At the reco...

These are not rolls you want to make when pressed for time, but they are so totally worth any time it takes! I didn't use the smoked Cheddar cheese, but I will next time---the sharp Cheddar is ...

These were absolutely great. I made some changes (I always do, can't help it). I added some shallots with the onions, then about half way through caramelizing I added some minced fresh rosemar...

I used my bread machine and made a basic dinner roll dough then followed steps exactly as listed. A+ and then some! Not complicated at all and they turned out beautifully! Thanks for a great re...

I forgot to add in the cheese before rolling these up, but I did top with a little cheese and these were really good as is. Next time I make these, the cheese will add even more. I added in ...

These were ok, nothing special. Usually everyone eats all of my rolls, but I had leftovers with this recipe.