Creepy Mini Pizzas

Creepy Mini Pizzas

27

"Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!"

Ingredients

35 m {{adjustedServings}} servings 431 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 823 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F.
  2. Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
  3. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Divide dough into 8 portions; cover. (If using RapidRise Yeast, let dough rise at this point for 10 minutes.)
  4. Pat each portion of dough with floured hands into an 8-inch circle on a greased baking sheet. Form a rim by pinching the edge of the dough. Add a second crust to the same baking sheet.
  5. Bake for 6 to 7 minutes, dough will be just set and only lightly browned on the bottom. Remove crusts to a wire rack to cool. Continue with remaining pizza dough. (Works best to use several baking sheets.) May use crusts immediately or place in freezer bags and freeze for up to 1 month.
  6. When ready to bake, preheat oven to 475 degrees F. Spread each crust with pizza sauce. Top with desired toppings to make Halloween designs! Repeat with remaining pizzas. Place on a baking sheet and bake for 6 to 8 minutes, until cheese is melted and lightly browned and bottom of crust is browned.

Footnotes

  • *If you don't have a thermometer, water should feel very warm to the touch.
  • **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking.  Flatten dough and fold it toward you. Using the heels of your hands, push the dough away with a rolling motion.  Rotate dough a quarter turn and repeat the "fold, push and turn" steps.  Keep kneading dough until it is smooth and elastic.  Use a little more flour if dough becomes too sticky, always working the flour into the ball of dough.
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Reviews

27
  1. 29 Ratings

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What a great pizza! The dough was easy to work with and super easy to make which makes a delicious pizza. Me and the little guy had a blast decorating the pizzas. What a great way to have kids...

These were yummy and soooo cute! I mixed the dough and baked it earlier in the day, and when my little guy got home from school, he helped me top them to look like spooky spiders. We had a blast...

We made these at a get-together we hosted for the neighborhood kids and they LOVED them! Some of them used unconventional toppings, but everything was eaten. Thanks for the adorable idea--they...