Creepy Mini Pizzas

Creepy Mini Pizzas

27
Fleischmann's(R) 0

"Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!"

Ingredients 35 m {{adjustedServings}} servings 431 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 823 mg
  • 33%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F.
  2. Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
  3. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Divide dough into 8 portions; cover. (If using RapidRise Yeast, let dough rise at this point for 10 minutes.)
  4. Pat each portion of dough with floured hands into an 8-inch circle on a greased baking sheet. Form a rim by pinching the edge of the dough. Add a second crust to the same baking sheet.
  5. Bake for 6 to 7 minutes, dough will be just set and only lightly browned on the bottom. Remove crusts to a wire rack to cool. Continue with remaining pizza dough. (Works best to use several baking sheets.) May use crusts immediately or place in freezer bags and freeze for up to 1 month.
  6. When ready to bake, preheat oven to 475 degrees F. Spread each crust with pizza sauce. Top with desired toppings to make Halloween designs! Repeat with remaining pizzas. Place on a baking sheet and bake for 6 to 8 minutes, until cheese is melted and lightly browned and bottom of crust is browned.
Tips & Tricks
Mini Cheesecakes I

These cheesecakes are both impressive and super easy.

Mini Ham and Cheese Rolls

These easy and tasty little sliders are perfect for game day.

Footnotes

  • *If you don't have a thermometer, water should feel very warm to the touch.
  • **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking.  Flatten dough and fold it toward you. Using the heels of your hands, push the dough away with a rolling motion.  Rotate dough a quarter turn and repeat the "fold, push and turn" steps.  Keep kneading dough until it is smooth and elastic.  Use a little more flour if dough becomes too sticky, always working the flour into the ball of dough.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 27

  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
korilynne
10/31/2012

What a great pizza! The dough was easy to work with and super easy to make which makes a delicious pizza. Me and the little guy had a blast decorating the pizzas. What a great way to have kids use their imagination!

Christina
10/6/2012

These were yummy and soooo cute! I mixed the dough and baked it earlier in the day, and when my little guy got home from school, he helped me top them to look like spooky spiders. We had a blast doing this together, and the finished product was not only adorable, but also delicious! This is such a fun idea, and one that we will be doing again, wether it's Halloween or not! Thanks for sharing. :)

jrbaker
10/13/2012

We made these at a get-together we hosted for the neighborhood kids and they LOVED them! Some of them used unconventional toppings, but everything was eaten. Thanks for the adorable idea--they were delicious also!