Individual Pumpkin Pies26 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 1 hr 35 min
“These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert.” - by Karo®
Original recipe yields 18 mini pies
- Mix sugar, salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.
- Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.
- Bake at 300 degrees F for 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.
- Cool a minimum of 1 hour before serving. Garnish as desired.
Amount Per Serving (18 total)
- 112 cal
- 3.3 g
- 18.6 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"These are great, but I did have to bake them for an additional 10 minutes to get the centers set. They have a nice flavor, are perfect for portion control, and satisfied my sweet tooth!..." See more"
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