Individual Pumpkin Pies

26 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 1 hr 35 min

“These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert.” - by Karo®

Ingredients

1/2 cup sugar
1/2 teaspoon salt
2 teaspoons Spice Islands® Pumpkin Pie Spice
2 eggs
1/2 cup Karo® Lite Syrup
1 (15 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk
18 baking cups, size 2 1/2
18 vanilla wafers

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Directions

Mix sugar, salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.
Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.
Bake at 300 degrees F for 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.
Cool a minimum of 1 hour before serving. Garnish as desired.

Nutrition

Amount Per Serving (18 total)

Calories
112 cal
6%

Fat
3.3 g
5%

Carbs
18.6 g
6%

Based on a 2,000 calorie diet

Reviews (26)

Rate This Recipe

jrbaker

Oct. 2, 2012

"These are great, but I did have to bake them for an additional 10 minutes to get the centers set. They have a nice flavor, are perfect for portion control, and satisfied my sweet tooth!..." See more"