Tossed Salad Pizza

Tossed Salad Pizza

1 Review 2 Pics
Recipe by  Fleischmann's®

“Pizza and a salad are always a great combo, now it's all in one pizza! Use your family's favorite vegetables in the salad.”

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Ingredients

Adjust Servings

Original recipe yields 1 (12-inch) pizza

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Directions

  1. Preheat oven to 425 degrees F.
  2. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
  3. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. (If using RapidRise Yeast, let dough rest at this point for 10 minutes.)
  4. Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
  5. Brush crust with 1 tablespoon olive oil and sprinkle with garlic powder. Combine mozzarella cheese, onions and carrots; spread over the crust.
  6. Bake on lowest oven rack for 15 to 18 minutes, until cheese is bubbly and crust is browned. Remove from oven and let cool 2 to 3 minutes. While pizza is baking, toss together lettuce, tomatoes and Italian salad dressing. Spread over pizza and sprinkle with Parmesan cheese. Serve immediately!

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Review (1)

Rate This Recipe
ItalianSpice
3

ItalianSpice

I love a good salad-on-pizza combination. This one was very good! My favorite part was adding the carrots before baking. I never would have done that before this recipe. I will definitely be making again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 560 cal
  • 28%
  • Fat
  • 28.9 g
  • 44%
  • Carbs
  • 52 g
  • 17%
  • Protein
  • 22.6 g
  • 45%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 1120 mg
  • 45%

Based on a 2,000 calorie diet

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