Steak and Kale Soup3 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“A lovely (and UBER hearty) tomato-based soup with lean tenderloin steak and fresh kale leaves. Great option for a lunch or dinner!” - by KaliLeChic
Original recipe yields 1 serving
- Mix vegetable juice, sirloin steak, kale, dried onion, garlic powder, salt and black pepper in a saucepan. Bring to a boil, remove from heat, and let stand until the kale is softened, about 5 minutes. Serve and enjoy!
Amount Per Serving (1 total)
- 342 cal
- 11.7 g
- 23.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Great recipe! The flavors blended nicely together. I added a few sliced mushrooms and used fresh garlic instead of powdered. The steak was cooked medium on the grill before going into the soup. Us..." See moree lots of pepper, it brings out the flavor of the kale and steak nicely!"
"Great way to use leftover meat. I also used fresh garlic and mushrooms. It was a little acidic but maybe could have added a little sugar or honey to cut it back..." See more"
Vegetarian Kale Soup
Chilled Kale and Potato Soup
Just swipe to see more like this.