Original recipe yields 6 servings
Based on a 2,000 calorie diet
Next time will trade the asafoetida for garam masala (actually, added a spoonful this time and liked it a whole lot better.) Very easy-made the paneer a day ahead. Very simple recipe and really ...
Oh my ever loving Jesus, this is good. A few substitutions: fenugreek use fennel seed in the same proportions. For Asafoetida: 2 cloves of garlic, minced and pan roasted. YUM!