Crunchy Fish Tacos

Crunchy Fish Tacos

20
Old El Paso(R) 0

"The fish in these tacos get their amazing crunch from Old El Paso® taco shells."

Ingredients 30 m {{adjustedServings}} servings 471 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 1067 mg
  • 43%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Line cookie sheet with foil.
  2. Place taco shells in 1-gallon resealable food-storage plastic bag. Seal bag; crush shells with rolling pin. Add taco seasoning mix; shake until well mixed.
  3. Cut tilapia fillets into 3x1-inch pieces. Add fillet pieces to bag, pressing crumbs onto pieces to coat. Place on cookie sheet. Bake 15 minutes, turning halfway through bake time. Place 2 pieces on each tortilla. Add toppings. Roll up tortillas.
Tips & Tricks
Turkey and Yam Spicy Tacos

See how to make spicy turkey and yam filling for tacos.

Authentic Mexican Breakfast Tacos

Spiced chorizo and scrambled eggs make the best breakfast tacos.

Footnotes

  • Make it your own: You can add your own favorite toppings to change things up. These tacos are so versatile!
  • ©2012 and ®/™ of General Mills
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 20

  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
rsmom
1/25/2013

just made this. is easy, fast & very yummy. no fat, just fish, no fishy taste or smell. my husband who isnt a big fan of fish like this so much. said is a keeper. so into the box it went. i think that any type of fish can be used. side note-i used my own homemade taco seasoning.

SamIAm
3/3/2013

This was quick and easy. I did make a few changes… I used tortilla chips instead of taco shells and I also use a homemade taco seasoning. I dipped my tilapia in flour, then egg before I coated it with the chip and seasoning mixture. It makes a better crust that way. I also topped my taco with fresh sliced avocado, tomato and red cabbage (the tacos needed a little color).

bibbychini
2/26/2013

Easy to make!