Easy Mexican Pizza

Easy Mexican Pizza

5
Old El Paso(R) 0

"Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!"

Ingredients 30 m {{adjustedServings}} servings 400 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1270 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.
  2. Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
  3. Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.
Tips & Tricks
Pizza with Ham, Asparagus, and Ricotta

See how to make a white pizza with ham, asparagus, and two cheeses.

Potato Pesto and Feta Pizza

See how to make a pesto and potato pizza.

Footnotes

  • Serve a salad alongside this pizza for a complete meal.
  • ©2012 and ®/™ of General Mills
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Reviews 5

  1. 6 Ratings

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beck1123
11/28/2012

This was really great! The kids and the hubby all liked it. I didn't have any crescent rolls on hand so I used Flat Out Lavash bread that's in a big rectangle and it worked pretty well as a quick substitute. I bet the crescent rolls would be even better.

RDG
3/24/2013

Added ground beef with taco seasoning, and it was okay but needed a little extra "kick"- will make again but will add some peppers or spices.

blue_rain2401
2/9/2013

I don't like beans but this was excellent. Hubby liked it too. We love cheese though so added a lot more.