Easy Mexican Pizza

4 Reviews

Prep: 15 min
Ready In: 30 min

“Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!” - by Old El Paso®

Ingredients

Pizza:
1 (13.8 ounce) can Pillsbury® refrigerated classic pizza dough
1 cup canned Old El Paso® refried beans
1/2 cup Old El Paso® red enchilada sauce
1 1/2 cups shredded Mexican blend cheese
Garnishes, as desired:
3 medium green onions, chopped
1 cup sour cream
1 cup Old El Paso® Thick 'n Chunky Salsa

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Metric US

Original recipe yields 1 pizza

Directions

Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.
Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.

Nutrition

Amount Per Serving (6 total)

Calories
400 cal
20%

Fat
19.6 g
30%

Carbs
44 g
14%

Based on a 2,000 calorie diet

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Reviews (4)

Rate This Recipe

beck1123

Nov. 28, 2012

"This was really great! The kids and the hubby all liked it. I didn't have any crescent rolls on hand so I used Flat Out Lavash bread that's in a big rectangle and it worked pretty well as a quick subs..." See moretitute. I bet the crescent rolls would be even better."

RDG

Mar. 24, 2013

"Added ground beef with taco seasoning, and it was okay but needed a little extra "kick"- will make again but will add some peppers or spices...." See more"