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Easy Mexican Pizza

Easy Mexican Pizza

  • Prep

    15 m
  • Ready In

    30 m
Old El Paso(R)

Old El Paso®

Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1270 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.
  2. Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
  3. Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

beck1123
4

beck1123

11/28/2012

This was really great! The kids and the hubby all liked it. I didn't have any crescent rolls on hand so I used Flat Out Lavash bread that's in a big rectangle and it worked pretty well as a quick substitute. I bet the crescent rolls would be even better.

RDG
2

RDG

3/24/2013

Added ground beef with taco seasoning, and it was okay but needed a little extra "kick"- will make again but will add some peppers or spices.

blue_rain2401
1

blue_rain2401

2/9/2013

I don't like beans but this was excellent. Hubby liked it too. We love cheese though so added a lot more.

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