Easy Mexican Pizza4 Reviews
- Prep: 15 min
- Ready In: 30 min
“Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!” - by Old El Paso®
Original recipe yields 1 pizza
- Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.
- Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
- Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.
Amount Per Serving (6 total)
- 400 cal
- 19.6 g
- 44 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This was really great! The kids and the hubby all liked it. I didn't have any crescent rolls on hand so I used Flat Out Lavash bread that's in a big rectangle and it worked pretty well as a quick subs..." See moretitute. I bet the crescent rolls would be even better."
"Added ground beef with taco seasoning, and it was okay but needed a little extra "kick"- will make again but will add some peppers or spices...." See more"
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