Easy Mexican Pizza

Easy Mexican Pizza

4 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    30 m
Recipe by  Old El Paso®

“Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!”

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Adjust Servings

Original recipe yields 1 pizza



  1. Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.
  2. Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
  3. Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.

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Reviews (4)

Rate This Recipe


This was really great! The kids and the hubby all liked it. I didn't have any crescent rolls on hand so I used Flat Out Lavash bread that's in a big rectangle and it worked pretty well as a quick substitute. I bet the crescent rolls would be even better.



Added ground beef with taco seasoning, and it was okay but needed a little extra "kick"- will make again but will add some peppers or spices.



I don't like beans but this was excellent. Hubby liked it too. We love cheese though so added a lot more.

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Amount Per Serving (6 total)

  • Calories
  • 400 cal
  • 20%
  • Fat
  • 19.6 g
  • 30%
  • Carbs
  • 44 g
  • 14%
  • Protein
  • 14.7 g
  • 29%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 1270 mg
  • 51%

Based on a 2,000 calorie diet



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Easy Chicken Enchiladas


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Easy Mole Tacos