Fish Taco Torta Sliders

Fish Taco Torta Sliders

0 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    50 m
Recipe by  Old El Paso®

“Tortas are the Mexican version of a sandwich. Try Old El Paso's® take on a fish taco sandwich. The mini size make this a dish the kids will also love!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 sliders

Directions

  1. In deep fat fryer or 4-quart Dutch oven, heat 1 1/2 inches oil to 350 degrees F. Cut each tilapia fillet into 8 rectangular pieces, approximately 4x1-inch each.
  2. In large bowl, mix club soda, flour and taco seasoning mix. Dip tilapia pieces into batter, and carefully transfer to hot oil 6 pieces at a time. Fry about 4 minutes, turning once, until golden brown (tail sections may cook more quickly). Remove with slotted spoon; drain on paper towels.
  3. In large bowl, mix cabbage, sour cream and salsa. Spread inside tops and bottoms of buns with refried beans. Fill each bun with 3 or 4 pieces fried tilapia and cabbage mixture. Serve warm.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Slow Cooker Carnitas from Old El Paso(R)
(20)

Slow Cooker Carnitas from Old El Paso(R)

Crunchy Fish Tacos
(13)

Crunchy Fish Tacos

Mushroom and Onion Vegetarian Tacos
(9)

Mushroom and Onion Vegetarian Tacos

Takeout Burritos
(7)

Takeout Burritos

Easy Chilaquiles
(3)

Easy Chilaquiles

Ground Turkey Tacos
(0)

Ground Turkey Tacos

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 355 cal
  • 18%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 181.9 g
  • 59%
  • Protein
  • 18.2 g
  • 36%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mushroom and Onion Vegetarian Tacos

>

next recipe:

Easy Chilaquiles