Mexican Mac 'n Cheese

Mexican Mac 'n Cheese

1
Old El Paso(R) 0

"Give traditional Mac and Cheese a Mexican twist! This easy recipe is delicious and comes to the table in 30 minutes."

Ingredients 30 m {{adjustedServings}} servings 453 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 692 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cook and drain pasta as directed on package.
  2. Meanwhile, in 10-inch nonstick skillet, heat both boxes frozen vegetables and both cans enchilada sauce to simmering over medium heat, cooking until vegetables are heated through. Remove from heat. Immediately stir in sour cream, cheese and cooked pasta. Sauce will thicken as it cools.
  3. Top with crushed taco shells.
Tips & Tricks
Baked Macaroni and Cheese III

This baked mac and cheese is so delicious, your guests will beg for seconds.

Old-Fashioned Mac and Cheese

See how to make a cheesy, kid-friendly favorite.

Footnotes

  • Substitute in any of your favorite Green Giant(R) frozen veggies if desired.
  • Campanelle is delicious in this recipe; but feel free to substitute any fun kid-friendly pasta shapes.
  • ©2012 and ®/™ of General Mills
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Reviews 1

  1. 2 Ratings

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doglover6
8/7/2014

The frozen vegetables overpowered all the other flavors. It would have been better with different vegetables and less sauce I think.