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Mexican Mac 'n Cheese

Mexican Mac 'n Cheese

  • Prep

    15 m
  • Ready In

    30 m
Old El Paso(R)

Old El Paso®

Give traditional Mac and Cheese a Mexican twist! This easy recipe is delicious and comes to the table in 30 minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 692 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Cook and drain pasta as directed on package.
  2. Meanwhile, in 10-inch nonstick skillet, heat both boxes frozen vegetables and both cans enchilada sauce to simmering over medium heat, cooking until vegetables are heated through. Remove from heat. Immediately stir in sour cream, cheese and cooked pasta. Sauce will thicken as it cools.
  3. Top with crushed taco shells.
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Reviews

doglover6
0

doglover6

8/7/2014

The frozen vegetables overpowered all the other flavors. It would have been better with different vegetables and less sauce I think.

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