“Give traditional Mac and Cheese a Mexican twist! This easy recipe is delicious and comes to the table in 30 minutes.” - by Old El Paso®
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Cook and drain pasta as directed on package.
- Meanwhile, in 10-inch nonstick skillet, heat both boxes frozen vegetables and both cans enchilada sauce to simmering over medium heat, cooking until vegetables are heated through. Remove from heat. Immediately stir in sour cream, cheese and cooked pasta. Sauce will thicken as it cools.
- Top with crushed taco shells.
Nutrition
Amount Per Serving (8 total)
- Calories
- 453 cal
- 23%
- Fat
- 18.9 g
- 29%
- Carbs
- 53.5 g
- 17%
Based on a 2,000 calorie diet
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