Mushroom and Onion Vegetarian Tacos

Mushroom and Onion Vegetarian Tacos

9

"Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions."

Ingredients

25 m {{adjustedServings}} servings 387 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 852 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
  2. Spoon filling on tortillas. Add toppings. Roll up tortillas.

Footnotes

  • Add extra protein to this dish with a side of Mexican-style beans.
  • ©2012 and ®/™ of General Mills
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Reviews

9
  1. 11 Ratings

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Skeptical before making but this turned out surprisingly tasty, simple, quick, and healthy to boot. Subbed Taco Seasoning I from this site rather than using commercially made brands. If feeding ...

Meh. Using mushrooms as a taco "meat" is a really good idea. It's a good idea, but the seasoning was way too salty. I might make this again, using my own salt-free taco seasoning. I made my o...

I am a vegetarian, and even my meat eating husband loved these! Quick and delicious.