Mushroom and Onion Vegetarian Tacos

Mushroom and Onion Vegetarian Tacos

9 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
Recipe by  Old El Paso®

“Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.”

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Ingredients

Adjust Servings

Original recipe yields 8 tacos

Directions

  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
  2. Spoon filling on tortillas. Add toppings. Roll up tortillas.

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Reviews (9)

Rate This Recipe
Simayanan
3

Simayanan

Meh. Using mushrooms as a taco "meat" is a really good idea. It's a good idea, but the seasoning was way too salty. I might make this again, using my own salt-free taco seasoning. I made my own whole wheat tortillas.

ConkyJoe
2

ConkyJoe

Skeptical before making but this turned out surprisingly tasty, simple, quick, and healthy to boot. Subbed Taco Seasoning I from this site rather than using commercially made brands. If feeding people with appetites of sparrows or who are dieting, the portion size will probably be fine. Otherwise, consider whether a ‘serving size’ of 2 tortillas with minimal filling will be enough unless serving side dishes. The AR photo is misleading as there is no way that is 1/8 of the tortilla filling in each shell (i.e., 1/8 of a medium onion and 3/8 of a mushroom cap). If making again, use at least 4 large mushroom caps (1 per person) and 1 large or 2 medium onions. Fantastic recipe when wanting lighter fare, especially during the hot summer months.

pasmi00
1

pasmi00

I am a vegetarian, and even my meat eating husband loved these! Quick and delicious.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 387 cal
  • 19%
  • Fat
  • 22.6 g
  • 35%
  • Carbs
  • 38.5 g
  • 12%
  • Protein
  • 9.8 g
  • 20%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 852 mg
  • 34%

Based on a 2,000 calorie diet

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