Mushroom and Onion Vegetarian Tacos6 Reviews
- Prep: 25 min
- Ready In: 25 min
“Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.” - by Old El Paso®
Original recipe yields 8 tacos
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
- Spoon filling on tortillas. Add toppings. Roll up tortillas.
Amount Per Serving (4 total)
- 387 cal
- 22.6 g
- 38.5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Meh. Using mushrooms as a taco "meat" is a really good idea. It's a good idea, but the seasoning was way too salty. I might make this again, using my own salt-free taco seasoning. I made my own who..." See morele wheat tortillas."
"I am a vegetarian, and even my meat eating husband loved these! Quick and delicious...." See more"
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