Mushroom and Onion Vegetarian Tacos

6 Reviews

Prep: 25 min
Ready In: 25 min

“Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.” - by Old El Paso®

Ingredients

Tacos:
1 tablespoon vegetable oil
1 medium red onion, sliced
3 large fresh portabella mushrooms, sliced, cut in half, stems removed
2 tablespoons Old El Paso® taco seasoning mix
2 tablespoons water
8 Old El Paso® flour tortillas for soft tacos & fajitas
Toppings, as desired:
1 cup guacamole
1/2 cup sour cream
1/2 cup crumbled queso fresco cheese

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Directions

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
Spoon filling on tortillas. Add toppings. Roll up tortillas.

Nutrition

Amount Per Serving (4 total)

Calories
387 cal
19%

Fat
22.6 g
35%

Carbs
38.5 g
12%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

Simayanan

Oct. 24, 2012

"Meh. Using mushrooms as a taco "meat" is a really good idea. It's a good idea, but the seasoning was way too salty. I might make this again, using my own salt-free taco seasoning. I made my own who..." See morele wheat tortillas."