“Lighten up! You can enjoy great-tasting seasoned refried beans, lettuce and cheese in soft flour tortillas and still keep an eye on the fat.” - by Old El Paso®
Ingredients
Adjust Servings
Original recipe yields 8 roll-ups
Directions
- In 1-quart saucepan, heat beans, salsa and chili powder over medium heat about 5 minutes, stirring occasionally, until warm.
- Spoon about 1/4 cup bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Roll up tortillas. Serve with additional salsa if desired.
Nutrition
Amount Per Serving (4 total)
- Calories
- 547 cal
- 27%
- Fat
- 4.4 g
- 7%
- Carbs
- 86.8 g
- 28%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I’m not sure if opening a can of beans and a jar of salsa can be considered cooking but I do know that the few ingredients combined in this recipe taste great. I topped mine with grilled onions and p..." See moreeppers instead of lettuce. Very easy and delicious. Paired with some yellow rice and salad and I had an easy weeknight meal."
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