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Refried Bean Roll-Ups--Lighter Recipe

Refried Bean Roll-Ups--Lighter Recipe

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Old El Paso(R)

Lighten up! You can enjoy great-tasting seasoned refried beans, lettuce and cheese in soft flour tortillas and still keep an eye on the fat.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 86.8g
  • 28%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 1414 mg
  • 57%

Based on a 2,000 calorie diet

Directions

  1. In 1-quart saucepan, heat beans, salsa and chili powder over medium heat about 5 minutes, stirring occasionally, until warm.
  2. Spoon about 1/4 cup bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Roll up tortillas. Serve with additional salsa if desired.
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Reviews

JO~Lite
2
1/29/2013

I’m not sure if opening a can of beans and a jar of salsa can be considered cooking but I do know that the few ingredients combined in this recipe taste great. I topped mine with grilled onions and peppers instead of lettuce. Very easy and delicious. Paired with some yellow rice and salad and I had an easy weeknight meal.