Takeout Burritos

2 Reviews

Prep: 30 min
Ready In: 30 min

“Make your own takeout at home with this delicious recipe the whole family will love!” - by Old El Paso®

Ingredients

1/2 cup uncooked regular white rice
Juice of 1 medium lime
1/3 cup chopped fresh cilantro leaves
2 cups shredded deli rotisserie chicken
1 (8 ounce) package Old El Paso® seasoned black beans
1 (11 ounce) package Old El Paso® flour tortillas for burritos
1 cup pico de gallo salsa
1 cup shredded romaine lettuce (optional)
1/2 cup Mexican sour cream or sour cream

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Metric US

Original recipe yields 8 burritos

Directions

Cook rice as directed on package. Stir in lime juice, cilantro and chicken, fluffing with fork. Meanwhile, heat beans as directed on package.
Wrap tortillas between two paper towels. Microwave on High 30 seconds. Place 1 tortilla on work surface. Place 1/4 cup chicken mixture on middle of tortilla. Top with beans, salsa and lettuce. Add sour cream on top.
Fold edge of tortilla closest to you toward middle of mixture, repeat with edge farthest away. Starting with right side, begin to fold tortilla up slowly, ensuring that folded sides remain intact. Continue until burrito is completely enclosed. Cut in half before serving, wrapping in foil if desired.

Nutrition

Amount Per Serving (8 total)

Calories
312 cal
16%

Fat
9.9 g
15%

Carbs
39.8 g
13%

Based on a 2,000 calorie diet

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Reviews (2)

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emilya

Jan. 25, 2013

"I loved this recipe. I was looking for a burrito recipe to rival Qdoba and I have found it! I did marinade and grill my chicken on a George Foreman grill instead of using rotisserie chicken, which a..." See moredded flavor, so I would suggest that. I also used about 2 Tblsp of bottled lime juice instead of fresh from a lime. The flavor was terrific and very much like Qdoba. I'll be holding onto this recipe!"

jhporter

May. 6, 2013

"This was a very good, easy recipe. Unless you like a strong cilantro taste, I would use a bit less of it though. My husband and I added some cheese to this recipe and also decided to fry it in a skill..." See moreet with some vegetable oil-gave it a very nice crunch. It was good without frying too though. Easy for beginner cooks like ourselves!"

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