Takeout Burritos

Takeout Burritos

10
Old El Paso(R) 0

"Make your own takeout at home with this delicious recipe the whole family will love!"

Ingredients 30 m {{adjustedServings}} servings 312 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cook rice as directed on package. Stir in lime juice, cilantro and chicken, fluffing with fork. Meanwhile, heat beans as directed on package.
  2. Wrap tortillas between two paper towels. Microwave on High 30 seconds. Place 1 tortilla on work surface. Place 1/4 cup chicken mixture on middle of tortilla. Top with beans, salsa and lettuce. Add sour cream on top.
  3. Fold edge of tortilla closest to you toward middle of mixture, repeat with edge farthest away. Starting with right side, begin to fold tortilla up slowly, ensuring that folded sides remain intact. Continue until burrito is completely enclosed. Cut in half before serving, wrapping in foil if desired.
Tips & Tricks
Chicken Fettuccini Alfredo

See how to make a rich and creamy chicken Alfredo.

Low-Cal Chicken Taco Dinner

This meal of tacos with black beans and chocolate pudding is under 600 calories.

Footnotes

  • Save any leftover rotisserie chicken for use in Chicken Tinga Tacos or Tortilla Soup.
  • Serve these burritos with chips, salsa and guacamole to round out the meal.
  • ©2012 and ®/™ of General Mills
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Reviews 10

  1. 12 Ratings

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emilya
1/25/2013

I loved this recipe. I was looking for a burrito recipe to rival Qdoba and I have found it! I did marinade and grill my chicken on a George Foreman grill instead of using rotisserie chicken, which added flavor, so I would suggest that. I also used about 2 Tblsp of bottled lime juice instead of fresh from a lime. The flavor was terrific and very much like Qdoba. I'll be holding onto this recipe!

Toni Baker
2/11/2014

I thought these turned out pretty good. But, my husband wasn't a big fan (he's not a big fan of Mexican food anyway). I did have to alter the recipe quite a bit though. I omitted the cilantro, because I knew he wouldn't like it. I used Tyson frozen chicken and added poultry seasoning for flavor. I couldn't find the Old El Paso seasoned beans at my local grocery store. So, I used regular black beans and added burrito seasoning to them while they were cooking. Overall, it was good. And, I would make it again (when he's not home).

laura
12/18/2013

I made this exactly like the recipe. It was delicious! Both my children liked it too. My daughter is a vegetarian, so I left out the chicken in hers.... She loved it!