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Takeout Burritos

Takeout Burritos

  • Prep

  • Ready In

Old El Paso(R)

Make your own takeout at home with this delicious recipe the whole family will love!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Cook rice as directed on package. Stir in lime juice, cilantro and chicken, fluffing with fork. Meanwhile, heat beans as directed on package.
  2. Wrap tortillas between two paper towels. Microwave on High 30 seconds. Place 1 tortilla on work surface. Place 1/4 cup chicken mixture on middle of tortilla. Top with beans, salsa and lettuce. Add sour cream on top.
  3. Fold edge of tortilla closest to you toward middle of mixture, repeat with edge farthest away. Starting with right side, begin to fold tortilla up slowly, ensuring that folded sides remain intact. Continue until burrito is completely enclosed. Cut in half before serving, wrapping in foil if desired.
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Reviews

emilya
9
1/25/2013

I loved this recipe. I was looking for a burrito recipe to rival Qdoba and I have found it! I did marinade and grill my chicken on a George Foreman grill instead of using rotisserie chicken, which added flavor, so I would suggest that. I also used about 2 Tblsp of bottled lime juice instead of fresh from a lime. The flavor was terrific and very much like Qdoba. I'll be holding onto this recipe!

laura
1
12/18/2013

I made this exactly like the recipe. It was delicious! Both my children liked it too. My daughter is a vegetarian, so I left out the chicken in hers.... She loved it!

jhporter
1
5/6/2013

This was a very good, easy recipe. Unless you like a strong cilantro taste, I would use a bit less of it though. My husband and I added some cheese to this recipe and also decided to fry it in a skillet with some vegetable oil-gave it a very nice crunch. It was good without frying too though. Easy for beginner cooks like ourselves!