Takeout Burritos

Takeout Burritos

10

"Make your own takeout at home with this delicious recipe the whole family will love!"

Ingredients

30 m {{adjustedServings}} servings 312 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Cook rice as directed on package. Stir in lime juice, cilantro and chicken, fluffing with fork. Meanwhile, heat beans as directed on package.
  2. Wrap tortillas between two paper towels. Microwave on High 30 seconds. Place 1 tortilla on work surface. Place 1/4 cup chicken mixture on middle of tortilla. Top with beans, salsa and lettuce. Add sour cream on top.
  3. Fold edge of tortilla closest to you toward middle of mixture, repeat with edge farthest away. Starting with right side, begin to fold tortilla up slowly, ensuring that folded sides remain intact. Continue until burrito is completely enclosed. Cut in half before serving, wrapping in foil if desired.

Footnotes

  • Save any leftover rotisserie chicken for use in Chicken Tinga Tacos or Tortilla Soup.
  • Serve these burritos with chips, salsa and guacamole to round out the meal.
  • ©2012 and ®/™ of General Mills
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Reviews

10
  1. 14 Ratings

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I loved this recipe. I was looking for a burrito recipe to rival Qdoba and I have found it! I did marinade and grill my chicken on a George Foreman grill instead of using rotisserie chicken, w...

This was a very good, easy recipe. Unless you like a strong cilantro taste, I would use a bit less of it though. My husband and I added some cheese to this recipe and also decided to fry it in a...

Awesome burrito with little effort! We added some El Paso burrito seasoning to the chicken to give it some more flavor. I also cut the cilantro to about a quarter cup.