Takeout Burritos

Takeout Burritos


"Make your own takeout at home with this delicious recipe the whole family will love!"


30 m servings 312 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cook rice as directed on package. Stir in lime juice, cilantro and chicken, fluffing with fork. Meanwhile, heat beans as directed on package.
  2. Wrap tortillas between two paper towels. Microwave on High 30 seconds. Place 1 tortilla on work surface. Place 1/4 cup chicken mixture on middle of tortilla. Top with beans, salsa and lettuce. Add sour cream on top.
  3. Fold edge of tortilla closest to you toward middle of mixture, repeat with edge farthest away. Starting with right side, begin to fold tortilla up slowly, ensuring that folded sides remain intact. Continue until burrito is completely enclosed. Cut in half before serving, wrapping in foil if desired.


  • Save any leftover rotisserie chicken for use in Chicken Tinga Tacos or Tortilla Soup.
  • Serve these burritos with chips, salsa and guacamole to round out the meal.
  • ©2012 and ®/™ of General Mills
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Your rating



  1. 14 Ratings


I loved this recipe. I was looking for a burrito recipe to rival Qdoba and I have found it! I did marinade and grill my chicken on a George Foreman grill instead of using rotisserie chicken, w...

This was a very good, easy recipe. Unless you like a strong cilantro taste, I would use a bit less of it though. My husband and I added some cheese to this recipe and also decided to fry it in a...

Awesome burrito with little effort! We added some El Paso burrito seasoning to the chicken to give it some more flavor. I also cut the cilantro to about a quarter cup.

I thought these turned out pretty good. But, my husband wasn't a big fan (he's not a big fan of Mexican food anyway). I did have to alter the recipe quite a bit though. I omitted the cilantro, b...

I made this exactly like the recipe. It was delicious! Both my children liked it too. My daughter is a vegetarian, so I left out the chicken in hers.... She loved it!

I thought these were pretty good, but didn't exactly remind me of Qdoba or Chipotle burritos. They were very easy to make for a busy weeknight. My lime was extra juicy and I wish I would have ...

This was SO GOOD!! Used frozen southwest chicken breast strips (cheaper than a deli chicken), used Goya canned seasoned black beans because I couldn't find the Old El Paso. It was easy and a gre...

So good! I used the leftover chicken from Lime-Chicken-Soft-Tacos from this site. I doubled this recipe to freeze leftovers. I added a cup of frozen corn to the chicken/rice mixture. I used 2 ca...

Delicious! If you have ever been to Chipotle in So Cal, this tastes just like their burritos. Yum!