Japanese Salad Dressing2 Reviews
- Prep: 15 min
- Ready In: 15 min
“A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.” - by SHERIGONGAWARE
Original recipe yields 1 1/4 cup
- Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.
Amount Per Serving (5 total)
- 220 cal
- 21.9 g
- 6.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Just made this today, tasted great! Replaced vegetable oil with olive oil. Gingery flavour, but overall great dressing...." See more"
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