Japanese Salad Dressing

Japanese Salad Dressing

4 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
SHERIGONGAWARE
Recipe by  SHERIGONGAWARE

“A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 1/4 cup

Directions

  1. Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.

Share It

Reviews (4)

Rate This Recipe
Antoni Tellos
16

Antoni Tellos

Just made this today, tasted great! Replaced vegetable oil with olive oil. Gingery flavour, but overall great dressing.

Sharon
3

Sharon

Just made this and love it! I added 1 tablespoon of light sesame oil with the veg oil. It is yummy! Just had this on a salad for lunch. Can't wait for supper to have some more!

Peg
1

Peg

I would add less vinegar next time and use fesh ginger (I cheated and used the ginger in a tube.) it has a fresh taste though.

More Reviews

Similar Recipes

Famous Japanese Restaurant-Style Salad Dressing
(230)

Famous Japanese Restaurant-Style Salad Dressing

Japanese Ginger Salad Dressing
(111)

Japanese Ginger Salad Dressing

Tasteful Tahini Salad Dressing
(39)

Tasteful Tahini Salad Dressing

Jesse's Ginger Salad Dressing
(37)

Jesse's Ginger Salad Dressing

'Secret' Salad Dressing
(21)

'Secret' Salad Dressing

French Salad Dressing
(14)

French Salad Dressing

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 220 cal
  • 11%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 6.3 g
  • 2%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 464 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tasteful Tahini Salad Dressing

>

next recipe:

Korean Style Salad Dressing