Japanese Salad Dressing

2 Reviews

Prep: 15 min
Ready In: 15 min

“A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.” - by SHERIGONGAWARE

Ingredients

2 tablespoons minced fresh ginger root
1/3 cup minced onion
1/4 cup minced celery
1/4 cup low-sodium soy sauce
1/2 lime, juiced
1 tablespoon white sugar
1 tablespoon ketchup
1/4 teaspoon ground black pepper
1/2 cup vegetable oil

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Metric US

Original recipe yields 1 1/4 cup

Directions

Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.

Nutrition

Amount Per Serving (5 total)

Calories
220 cal
11%

Fat
21.9 g
34%

Carbs
6.3 g
2%

Based on a 2,000 calorie diet

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Reviews (2)

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Antoni Tellos

Sep. 16, 2012

"Just made this today, tasted great! Replaced vegetable oil with olive oil. Gingery flavour, but overall great dressing...." See more"

Sharon

May. 18, 2013

"Just made this and love it! I added 1 tablespoon of light sesame oil with the veg oil. It is yummy! Just had this on a salad for lunch. Can't wait for supper to have some more!..." See more"

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