“This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.” - by Chef Stef
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.
- Toss lettuce, oranges, and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat.
Nutrition
Amount Per Serving (4 total)
- Calories
- 204 cal
- 10%
- Fat
- 14.2 g
- 22%
- Carbs
- 18.4 g
- 6%
Based on a 2,000 calorie diet
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