Old Fashioned Creamy Rice Pudding

14 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.” - by JennBechtel

Ingredients

1 1/2 cups cooked rice
2 cups milk, divided
1/4 teaspoon salt
2/3 cup golden raisins (optional)
1 egg, beaten
1/3 cup white sugar
1 tablespoon butter
1/2 teaspoon vanilla extract

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Directions

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition

Amount Per Serving (4 total)

Calories
330 cal
17%

Fat
6.8 g
10%

Carbs
61.1 g
20%

Based on a 2,000 calorie diet

Reviews (14)

Rate This Recipe

Superdls

Sep. 11, 2012

"OMG this was so good. I used half and half and put in cranberries because I didn't have raisins. So yummy. Will definitely add this to my day to day recipe box...." See more"

Cthulie

Sep. 11, 2012

"This recipe was pretty good but it was missing a key ingredient for sure: cinnamon! I also didn't use the butter and added a little more sugar. This is a wonderful breakfast especially around the holi..." See moredays!"