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Old Fashioned Creamy Rice Pudding

Old Fashioned Creamy Rice Pudding

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Jennifer Korpak Bechtel

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 61.1g
  • 20%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
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Reviews

Missy_j79
58
11/11/2012

Substitute the regular milk for Condensed Milk, and this recipe will come out deliciously creamy.

Cthulie
41
9/11/2012

This recipe was pretty good but it was missing a key ingredient for sure: cinnamon! I also didn't use the butter and added a little more sugar. This is a wonderful breakfast especially around the holidays!

Superdls
40
9/11/2012

OMG this was so good. I used half and half and put in cranberries because I didn't have raisins. So yummy. Will definitely add this to my day to day recipe box.