Old Fashioned Creamy Rice Pudding14 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.” - by JennBechtel
Original recipe yields 4 servings
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Amount Per Serving (4 total)
- 330 cal
- 6.8 g
- 61.1 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"OMG this was so good. I used half and half and put in cranberries because I didn't have raisins. So yummy. Will definitely add this to my day to day recipe box...." See more"
"This recipe was pretty good but it was missing a key ingredient for sure: cinnamon! I also didn't use the butter and added a little more sugar. This is a wonderful breakfast especially around the holi..." See moredays!"
Creamy Rice Pudding
Easy Creamy Rice Pudding
Just swipe to see more like this.