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Black Bean Tacos

Black Bean Tacos

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Courtney LeClaire

Tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious! Great vegetarian dish! Great by itself, but also wonderful with tomatoes, avocado, cheese, etc. Add any of your favorite taco toppings! Could also be served as a side dish with another meal.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 778 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Heat olive oil in a saucepan over medium-low heat; cook onion in hot oil until tender, about 5 minutes. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.
  2. Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.
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Reviews

karla
18
9/27/2012

This recipe was really easy to make, I used instead of onions some leeks that I had on hand and needed to use up. I also baked them for a bit to melt the cheese and served them with lettuce, tomatoes and sour cream on top. Yummy:)

pixi3st1x
9
1/7/2013

This was surprisingly quick and easy! I'm a novice in the kitchen and would use the term "cook" very lightly. This dish was very tasty with great flavor. I made 4 very healthy-sized tacos with toppings and have enough left over for 1 more taco for lunch. I also could only get the green salsa in a 24oz jar so I have plenty to make this at least 2 more times. Next time when I'm at a loss for something to make, I'll turn to this. Fantastic! :0)

vmama212
7
12/26/2012

This recipe was REALLY good! I just tweaked it by using garden salsa instead of the suggested green salsa. It is a great dish for those who don't like beans,which I do not!