Grilled Chicken and Herbs

Grilled Chicken and Herbs

34 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
JCKREP
Recipe by  JCKREP

“This chicken is easy and tasty. One of my favorite grilled chicken recipes. Your whole family will love it.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.
  3. Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side.

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Reviews (34)

Rate This Recipe
Lynn Kelly
31

Lynn Kelly

WOW!! this was soooo good,my husband absolutely LOVED it,the aroma smelled so good. The only thing I did different was used fresh herbs. This is a must try! Thank you for sharing :)

lutzflcat
30

lutzflcat

One of the best things about this recipe is no long marinade time. I'd recommend that you mix your herbs with your oil and then pour into the chicken bag. I found dumping the herbs into the bag already holding the oiled breasts resulted in the herbs mostly sticking to one piece. I then had to get my hands into the bag to spread it around to get even herb distribution, a mess that could have been avoided. But in spite of this and most importantly, we liked this recipe.

kristas88
15

kristas88

Just made this tonight. Wonderful! I did not have any rosemary and it still came out so flavorful. Will definitely make this again, thanks for sharing!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 294 cal
  • 15%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 44.2 g
  • 88%
  • Cholesterol
  • 117 mg
  • 39%
  • Sodium
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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