Creamy Chicken Tortilla Bake

Creamy Chicken Tortilla Bake

7 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Shay
Recipe by  Shay

“An easy recipe to make in the microwave or oven. Absolutely delicious.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Melt butter in a large skillet over medium heat; cook and stir onion until tender and translucent, about 5 minutes. Mix in cream of chicken soup, sour cream, and cumin.
  2. Grease a 9x12-inch microwave-safe baking dish and place 4 tortillas in a layer into the bottom of the dish. Top with 1 can green chilies, half the chicken, half the soup mix, half the Cheddar cheese, and half the Monterey Jack cheese. Repeat layers, ending with Monterey Jack cheese.
  3. Cook in microwave oven on high until the casserole is bubbling and the cheese topping is melted, about 10 minutes.

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Reviews (7)

Rate This Recipe
WisconsinMom
13

WisconsinMom

Only modification I made was I baked at 350 degrees for 40 minutes and that was just to ensure the tortilla's were crispy. Easy, inexpensive and very tasty. My husband said to add it to our regular rotation.

aeadams1726
6

aeadams1726

I put it in the oven at 350 for about 30mins instead of the microwave. I also added chopped jalepenos to the onion mix as we like things spicy. Turned out great!

Mary Ellen
6

Mary Ellen

It has all my favorite ingredients.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 508 cal
  • 25%
  • Fat
  • 34.8 g
  • 54%
  • Carbs
  • 18.5 g
  • 6%
  • Protein
  • 30.5 g
  • 61%
  • Cholesterol
  • 115 mg
  • 38%
  • Sodium
  • 975 mg
  • 39%

Based on a 2,000 calorie diet

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