Ham Pinwheels

4 Reviews

Prep: 35 min
Ready In: 35 min

“Your guests will love these appetizers. They are great little finger foods for any occasion. You can make them the night before or the day of. Both ways work fine.” - by Talia

Ingredients

5 (10 inch) flour tortillas
1 (8 ounce) package cream cheese, softened
2 (2 ounce) packages thinly sliced deli ham (such as Buddig®)
1 (8 ounce) package shredded Cheddar cheese
1 cucumber - peeled, seeded, and thinly sliced
1 head lettuce, separated into leaves
bacon bits, or to taste
1/4 teaspoon southwest seasoning (such as Emeril's Southwest Essence®), or to taste

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Metric US

Original recipe yields 25 servings

Directions

Place a tortilla onto a work surface and spread about 2 tablespoons cream cheese evenly over the tortilla. Layer 3 slices of deli ham over half the tortilla, followed by about 2 tablespoons Cheddar cheese, 3 or 4 cucumber slices, 2 or 3 lettuce leaves, a small sprinkle of bacon bits, and a pinch of southwest seasoning. Leave half the tortilla uncovered by fillings except the cream cheese.
Starting from the layered half of the tortilla, tightly roll into a log and secure with toothpicks. Slice rolls into 1/2-inch thick slices to serve.

Nutrition

Amount Per Serving (25 total)

Calories
121 cal
6%

Fat
7.5 g
12%

Carbs
8.4 g
3%

Based on a 2,000 calorie diet

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Reviews (4)

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aprilglossonsmith

Dec. 7, 2012

"Making these is a little time comsuming, but they are awesomely fresh, tasty little things that could easily be adapted to anyone's taste. Will make again!..." See more"

Paula

Sep. 12, 2012

"I know this recipe is meant to be sliced into little appetizer ring servings, but it just seemed like a great lunch idea to me. So I used only 1 T. fat-free cream cheese on my tortilla, lettuce, ham, ..." See moreribbons of cucumber, and a small sprinkling of 2% cheese and rolled it as directed. I wrapped it in plastic wrap until lunchtime and then just cut it in half and enjoyed. Delicious!"