Pork Chops with Apple Sauce and Onions

Pork Chops with Apple Sauce and Onions

10
guitfiddletom 0

"Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy."

Ingredients

30 m servings 533 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Season pork chops with salt and pepper.
  2. Place a large skillet over medium-high heat. Lay seasoned pork chops into the hot skillet. In the spaces between the chops, add the butter and onions. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. Turn the chops and continue cooking until the no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  3. Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir applesauce through the onion and wine mixture; simmer until the liquid thickens somewhat, about 5 minutes.
  4. Plate the pork chops and top with the apple and onion mixture to serve.
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Reviews

10
  1. 11 Ratings

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This was so easy and very delicious! I tweaked a few things: I used 2 1/2 c. of applesauce, 2 onions and 1 1/2 c. of white wine. I also seared the pork chops in an electric skillet, then turned ...

Tasty dish for a fall comfy dinner. I did cut the applesauce in half. Only change would be to cut the onions thicker, not thin as they disappeared.

I was looking for something different yet easy to do with pork chops, and came upon this recipe. I made it exactly as the recipe stated and my husband couldn't say enough about it. He loved it...