Pork Chops with Apple Sauce and Onions

Pork Chops with Apple Sauce and Onions

10
guitfiddletom 0

"Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy."

Ingredients 30 m {{adjustedServings}} servings 533 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Season pork chops with salt and pepper.
  2. Place a large skillet over medium-high heat. Lay seasoned pork chops into the hot skillet. In the spaces between the chops, add the butter and onions. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. Turn the chops and continue cooking until the no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  3. Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir applesauce through the onion and wine mixture; simmer until the liquid thickens somewhat, about 5 minutes.
  4. Plate the pork chops and top with the apple and onion mixture to serve.
Tips & Tricks
Pork Schnitzel with Dipping Sauce

What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.

Roast Pork with Blueberry Port Sauce

Tender roasted pork shoulder with a sensational port and blueberry sauce.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 10

  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Valerie D.
9/25/2012

This was so easy and very delicious! I tweaked a few things: I used 2 1/2 c. of applesauce, 2 onions and 1 1/2 c. of white wine. I also seared the pork chops in an electric skillet, then turned down the temp and let everything simmer for almost 2 hours. Pork was tender, sauce was delish! Will absolutely make again!

learner477
1/5/2013

I was looking for something different yet easy to do with pork chops, and came upon this recipe. I made it exactly as the recipe stated and my husband couldn't say enough about it. He loved it, and when he says it's a keeper, it's a keeper.

Lucky Noodles
11/12/2014

Tasty dish for a fall comfy dinner. I did cut the applesauce in half. Only change would be to cut the onions thicker, not thin as they disappeared.