Slow Cooker Carrot Cake Steel Cut Oats

Slow Cooker Carrot Cake Steel Cut Oats

33
DebbieKat 1

"It's like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal! Freezes and reheats well."

Ingredients

6 h 10 m {{adjustedServings}} servings 140 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine water, applesauce, oats, carrots, pineapple, raisins, sweetener, cinnamon, pumpkin pie spice, and salt in the crock of a 7-quart or larger slow cooker.
  2. Cook on Low for 6 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

33
  1. 37 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I wouldn't say that this tastes like carrot cake, but I will say that it tastes GREAT! I made half a recipe, and it cooked much faster than 6 hours, so you may want to start checking on it earl...

5 stars. Delicious and healthy. I halved the recipe though and added more cinnamon and raisins. Great for before school healthy breakfasts.

This is a great recipe! Made exactly as stated the first time and was 5 star, but since then have made minor changes to taste. I use a full 20oz can of crushed pineapple, draining the juice, b...