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Slow Cooker Chocolate Banana Steel Cut Oats

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DebbieKat

Just another way for oatmeal to be enjoyed! Makes plenty of leftovers to freeze for later.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Lightly spray a 5-quart or larger slow cooker crock with cooking spray.
  2. Mix water, oats, mashed bananas, cocoa powder, and sweetener in prepared slow cooker.
  3. Cook on Low for 6 hours.
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Reviews

Pam
13
1/24/2013

This was wonderful! Loving experimenting with slow cooker oatmeal. My husband loves this too. i used skim milk to replace half the water, seems to make it creamier. I also used a little more splenda.

Kelly
9
1/8/2013

This was super yummy. It does make a lot. I made it for a work breakfast pitch in and it went over very well. I used extra banana and I served it with fresh banana and chocolate chips. Mmm...

Jamie
8
10/29/2012

This made a HUGE batch! Made the house smell very yummy though. Needed more splenda for my family too.