Slow Cooker Chocolate Banana Steel Cut Oats

4 Reviews

Prep: 5 min
Cook: 6 hr
Ready In: 6 hr 5 min

“Just another way for oatmeal to be enjoyed! Makes plenty of leftovers to freeze for later.” - by DebbieKat

Ingredients

cooking spray
10 cups water
2 cups steel-cut oats
2 pounds ripe bananas, mashed
1/2 cup unsweetened cocoa powder
1/3 cup granular no-calorie sucralose sweetener (such as Splenda®) (optional)

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 12 cups

Directions

Lightly spray a 5-quart or larger slow cooker crock with cooking spray.
Mix water, oats, mashed bananas, cocoa powder, and sweetener in prepared slow cooker.
Cook on Low for 6 hours.

Nutrition

Amount Per Serving (12 total)

Calories
182 cal
9%

Fat
2.6 g
4%

Carbs
37.5 g
12%

Based on a 2,000 calorie diet

Share It

Reviews (4)

Rate This Recipe

Pam

Jan. 24, 2013

"This was wonderful! Loving experimenting with slow cooker oatmeal. My husband loves this too. i used skim milk to replace half the water, seems to make it creamier. I also used a little more splenda...." See more"

Kelly

Jan. 8, 2013

"This was super yummy. It does make a lot. I made it for a work breakfast pitch in and it went over very well. I used extra banana and I served it with fresh banana and chocolate chips. Mmm......" See more"