Slow Cooker Chocolate Banana Steel Cut Oats4 Reviews
- Prep: 5 min
- Cook: 6 hr
- Ready In: 6 hr 5 min
“Just another way for oatmeal to be enjoyed! Makes plenty of leftovers to freeze for later.” - by DebbieKat
Original recipe yields 12 cups
- Lightly spray a 5-quart or larger slow cooker crock with cooking spray.
- Mix water, oats, mashed bananas, cocoa powder, and sweetener in prepared slow cooker.
- Cook on Low for 6 hours.
Amount Per Serving (12 total)
- 182 cal
- 2.6 g
- 37.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This was wonderful! Loving experimenting with slow cooker oatmeal. My husband loves this too. i used skim milk to replace half the water, seems to make it creamier. I also used a little more splenda...." See more"
"This was super yummy. It does make a lot. I made it for a work breakfast pitch in and it went over very well. I used extra banana and I served it with fresh banana and chocolate chips. Mmm......" See more"
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