Search thousands of recipes reviewed by home cooks like you.

Slow Cooker Cinnamon Apple Steel Cut Oats

Slow Cooker Cinnamon Apple Steel Cut Oats

  • Prep

    15 m
  • Cook

    6 h
  • Ready In

    6 h 15 m
DebbieKat

DebbieKat

Another yummy way to eat oatmeal. The house smells wonderful while this is cooking.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Lightly spray a 5-quart or larger slow cooker crock with cooking spray.
  2. Combine water, applesauce, oats, diced apple, cinnamon, and sweetener in prepared slow cooker.
  3. Cook on Low for 6 hours.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

karen n
51

karen n

9/25/2012

I made this recipe yesterday and I think it is wonderful! I did do a few tiny changes but I think that if I had made none at all it still would be great....first and formost, I think that this recipe should be made during the day the first time. Slow cookers vary so much that it is a good idea to be able to keep an eye on it. I know that my old slow cooker would have probably burned this recipe, as it was my new one worked out perfectly as directed. The only changes I made was to use 3 apples (instead of 2) I added 1/2 cup of raisins, and lastly I grated in the rind of 1 lemon. I ate this cold for breakfast and I felt like I was eating a wonderful, delicious dessert.

Julie
29

Julie

10/11/2012

So good. My kids ate leftovers after dinner the same night. I will use less water next time

Stacy
28

Stacy

9/21/2012

I would have given it a 4.5 but I didn't have that option. This was tastey. I did change it a bit to use what I had on hand. I used homemade apple butter, I had previously canned, and omitted the extra sugar. I also only had one granny smith apple so I used it and one gala. It has a nice apple tartness to it. When eating it, my husband and I added a bit of splenda while 3 children choose agave and 1 choose white sugar. I like my oatmeal a little thinker so next time (and their will be a next time) I will use a little less water. Otherwise, yummy start to a Friday fall morning.

Similar recipes