Slow Cooker Cinnamon Apple Steel Cut Oats

Slow Cooker Cinnamon Apple Steel Cut Oats

30 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    6 h
  • Ready In

    6 h 15 m
DebbieKat
Recipe by  DebbieKat

“Another yummy way to eat oatmeal. The house smells wonderful while this is cooking.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 cups

Directions

  1. Lightly spray a 5-quart or larger slow cooker crock with cooking spray.
  2. Combine water, applesauce, oats, diced apple, cinnamon, and sweetener in prepared slow cooker.
  3. Cook on Low for 6 hours.

Share It

Reviews (30)

Rate This Recipe
karen n
50

karen n

I made this recipe yesterday and I think it is wonderful! I did do a few tiny changes but I think that if I had made none at all it still would be great....first and formost, I think that this recipe should be made during the day the first time. Slow cookers vary so much that it is a good idea to be able to keep an eye on it. I know that my old slow cooker would have probably burned this recipe, as it was my new one worked out perfectly as directed. The only changes I made was to use 3 apples (instead of 2) I added 1/2 cup of raisins, and lastly I grated in the rind of 1 lemon. I ate this cold for breakfast and I felt like I was eating a wonderful, delicious dessert.

Julie
29

Julie

So good. My kids ate leftovers after dinner the same night. I will use less water next time

Stacy
27

Stacy

I would have given it a 4.5 but I didn't have that option. This was tastey. I did change it a bit to use what I had on hand. I used homemade apple butter, I had previously canned, and omitted the extra sugar. I also only had one granny smith apple so I used it and one gala. It has a nice apple tartness to it. When eating it, my husband and I added a bit of splenda while 3 children choose agave and 1 choose white sugar. I like my oatmeal a little thinker so next time (and their will be a next time) I will use a little less water. Otherwise, yummy start to a Friday fall morning.

More Reviews

Similar Recipes

Slow Cooker Oats
(143)

Slow Cooker Oats

Slow Cooker Oatmeal
(142)

Slow Cooker Oatmeal

Slow Cooker Lentil Rice Soup
(45)

Slow Cooker Lentil Rice Soup

Creamy Apple Cinnamon Raisin Oatmeal
(44)

Creamy Apple Cinnamon Raisin Oatmeal

Slow Cooker Pumpkin Steel Cut Oats
(34)

Slow Cooker Pumpkin Steel Cut Oats

Slow Cooker Carrot Cake Steel Cut Oats
(29)

Slow Cooker Carrot Cake Steel Cut Oats

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 1.6 g
  • 2%
  • Carbs
  • 29.9 g
  • 10%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Apple Breakfast (Easy Slow Cooker Oatmeal)

>

next recipe:

Slow Cooker Oatmeal