“Serve with a drizzle of olive oil and a dash of paprika; this middle-eastern dish is irresistible!” - by Cocoanut
Ingredients
Adjust Servings
Original recipe yields 1 3/4 cup
Directions
- Blend garbanzo beans, tahini, lemon juice, garlic, and salt in a blender until smooth.
Nutrition
Amount Per Serving (7 total)
- Calories
- 75 cal
- 4%
- Fat
- 2.8 g
- 4%
- Carbs
- 10.9 g
- 4%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I was not pleased with this recipe as is. I made it exactly as the recipe stated and found it to be very thick. It was almost like a paste. I think it needed some olive oil added to smooth it out..." See more and make it creamier."
Blender Woman
"I thought this was allright. I followed the recipe exactly, except I used a homemade tahini. I found it to be kind of thick, so I added a couple spoons of water. I really had to work at gettting it al..." See morel blended using the tamper tool on my Vitamix mixer, for about 2 minutes or more, on high. I felt like it was missing something, I am thinking a spice of some kind. I have had better and worse. However, this would work fine in a pinch."
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