Easy Minute Red Gelatin Cake7 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“Cake mix and raspberry gelatin make a colorful cake that is frosted with red whipped topping.” - by sal
Original recipe yields 1 - 9x13 inch cake
- Preheat oven as directed on cake mix package. Grease and flour a 9x13 inch pan.
- Beat together cream, oil, gelatin, applesauce and cake mix. Pour mixture into prepared pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Allow cake to cool completely.
- Mix together whipped topping, pudding mix and food coloring until thickened. Spread over cooled cake. Refrigerate until ready to serve.
Amount Per Serving (18 total)
- 313 cal
- 17.4 g
- 38.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"How disappointing! I followed the recipe and the cake was flat! What a waste of money as it went in the garbage. Missing ingredients are the eggs - amount from the cake mix directions and use either ..." See moreoil (or) applesauce - not both."
"This cake recipe failed for me. I followed it just as written and it came out of the oven flat...." See more"
Easy Bunny Cake
Easy Red Velvet Cake
Just swipe to see more like this.