Easy Minute Red Gelatin Cake

7 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Recipe by  sal

“Cake mix and raspberry gelatin make a colorful cake that is frosted with red whipped topping.”

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Adjust Servings

Original recipe yields 1 - 9x13 inch cake



  1. Preheat oven as directed on cake mix package. Grease and flour a 9x13 inch pan.
  2. Beat together cream, oil, gelatin, applesauce and cake mix. Pour mixture into prepared pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Allow cake to cool completely.
  3. Mix together whipped topping, pudding mix and food coloring until thickened. Spread over cooled cake. Refrigerate until ready to serve.

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Reviews (7)

Rate This Recipe


How disappointing! I followed the recipe and the cake was flat! What a waste of money as it went in the garbage. Missing ingredients are the eggs - amount from the cake mix directions and use either oil (or) applesauce - not both.



This cake recipe failed for me. I followed it just as written and it came out of the oven flat.



There must be something missing from this recipe, the cake came out flat.

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Amount Per Serving (18 total)

  • Calories
  • 313 cal
  • 16%
  • Fat
  • 17.4 g
  • 27%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 289 mg
  • 12%

Based on a 2,000 calorie diet



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Easy Rum Cake


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