Easy Minute Red Gelatin Cake

7 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 45 min

“Cake mix and raspberry gelatin make a colorful cake that is frosted with red whipped topping.” - by sal

Ingredients

3/4 cup heavy cream
1/3 cup vegetable oil
1 (3 ounce) package raspberry flavored Jell-O® mix
1/3 cup applesauce
1 (18.25 ounce) package yellow cake mix
1 (16 ounce) package frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
3 drops red food coloring

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Directions

Preheat oven as directed on cake mix package. Grease and flour a 9x13 inch pan.
Beat together cream, oil, gelatin, applesauce and cake mix. Pour mixture into prepared pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Allow cake to cool completely.
Mix together whipped topping, pudding mix and food coloring until thickened. Spread over cooled cake. Refrigerate until ready to serve.

Nutrition

Amount Per Serving (18 total)

Calories
313 cal
16%

Fat
17.4 g
27%

Carbs
38.3 g
12%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

LMENNELL

Sep. 15, 2003

"How disappointing! I followed the recipe and the cake was flat! What a waste of money as it went in the garbage. Missing ingredients are the eggs - amount from the cake mix directions and use either ..." See moreoil (or) applesauce - not both."