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Easy Minute Red Gelatin Cake

Easy Minute Red Gelatin Cake

  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
sal

sal

Cake mix and raspberry gelatin make a colorful cake that is frosted with red whipped topping.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven as directed on cake mix package. Grease and flour a 9x13 inch pan.
  2. Beat together cream, oil, gelatin, applesauce and cake mix. Pour mixture into prepared pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Allow cake to cool completely.
  3. Mix together whipped topping, pudding mix and food coloring until thickened. Spread over cooled cake. Refrigerate until ready to serve.
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Reviews

LMENNELL
30

LMENNELL

9/15/2003

How disappointing! I followed the recipe and the cake was flat! What a waste of money as it went in the garbage. Missing ingredients are the eggs - amount from the cake mix directions and use either oil (or) applesauce - not both.

CCLOWERS
16

CCLOWERS

12/11/2003

This cake recipe failed for me. I followed it just as written and it came out of the oven flat.

ROBNJAMES
13

ROBNJAMES

12/11/2003

There must be something missing from this recipe, the cake came out flat.

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