Teriyaki Chicken Burgers3 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“My family wasn't that thrilled with the taste of turkey burgers and I was watching my intake of beef. I started experimenting with ground chicken in my burgers and was mildly surprised with the outcome. The family likes these better than beef burgers! I usually make this when I bring the chicken home from the market. It makes for a quick meal on a weeknight. It just doesn't get any easier! These are served on Belle's® Hamburger Rolls which are totally off the hook!” - by ISLANDGIRLEJFAN
Original recipe yields 6 burgers
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine ground chicken and pineapple in a large bowl; season with salt and black pepper. Mix jalapeno pepper, pressed garlic, and 2 tablespoons teriyaki sauce into the chicken mixture. Continue mixing with your hands until evenly combined.
- Cook burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side, basting the burgers with remaining 3 tablespoons teriyaki sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Amount Per Serving (6 total)
- 134 cal
- 2.4 g
- 9.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"These were ok. I used teriyaki marinade because I had an open bottle in the fridge. That may have been why I was underwhelmed. This recipe has potential though. I will try it again and tinker with..." See more it. Maybe some kind of spiced mayo will do the trick. Thanks for sharing!"
"We add a few more jalapenos & throw them in the freezer while we heat the charcoal grill up to let them set a bit. Very yummy!..." See more"
"Pretty good! I was surprised that the consistency was a little 'wet'- and didn't hold shape like it would if it was just ground beef or chicken. But they still grilled fine- I used my indoor grill (p..." See morelates on top and bottom. I started just glopping it into a ball and the grill pressed it down nicely. Tasted better than just plain burgers. Probably will use more pepper next time (I didn't use jalapenos.)"
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