Original recipe yields 6 servings
Based on a 2,000 calorie diet
These were ok. I used teriyaki marinade because I had an open bottle in the fridge. That may have been why I was underwhelmed. This recipe has potential though. I will try it again and tinke...
We add a few more jalapenos & throw them in the freezer while we heat the charcoal grill up to let them set a bit. Very yummy!
Just posting a few hints to those of you trying them. I had in the initial recipe that I sent to allrecipes that you need to have wet hands when you pad these out. Ground chicken is a much wet...
I've made these more than once. I substitute the terryaki with 1/4 cup of sweet Vidalia onion dressing and they are wonderful.
Pretty good! I was surprised that the consistency was a little 'wet'- and didn't hold shape like it would if it was just ground beef or chicken. But they still grilled fine- I used my indoor gr...
Delicious flavor combination. Had to add about half a cup of plain bread crumbs to form the patties - too loose to form without the breadcrumbs. Will make again.