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Creamy Smoked Paprika Sauce

Creamy Smoked Paprika Sauce

  • Prep

    10 m
  • Ready In

    10 m
Troy McPherson

Troy McPherson

I made this sauce for tacos and my family went crazy over it! It brought our tacos to a whole new level! Store in a plastic squeeze bottle.

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Mix yogurt, mayonnaise, and lime juice in a bowl. Add paprika, capers, oregano, cumin, dill, and cayenne pepper; stir until evenly mixed.
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Reviews

susiekew
0

susiekew

9/26/2013

I really liked this sauce, my husband didn't like it so much, hence the 4 stars instead of 5. I made it as directed, and I have to say that, because it is a pretty assertively flavoured sauce, I would make only half the recipe next time, as a little goes a long way. I had mine with some veggie "chicken" in sprouted corn tortillas with mango salsa and it was very tasty. My husband had his with grilled tilapia instead of the veggie chicken. Thanks for the different recipe!

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