Creamy Lemon Dressing

Creamy Lemon Dressing

14
Ava Flavah! 1

"This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream."

Ingredients 30 m {{adjustedServings}} servings 156 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
  2. Refrigerate 15 minutes to overnight.
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Reviews 14

  1. 14 Ratings

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acullinane
9/27/2012

Yum! I added an extra splash of lemon juice and used a little less greek yogurt than called for. Delish! Second time around I added a splash of red wine vinegar (just because I love it) and it was a great addition too!

Callista
1/24/2014

I used plain yogurt and added either oregano or thyme. It goes without saying, I added extra garlic. Very tasty!

lfox
1/11/2013

I've tried several lemon dressing and this is by far the BEST!! THanks!