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Easy French Peach Pie

  • Prep

    10 m
  • Cook

    55 m
  • Ready In

    1 h 5 m
BugNBear

BugNBear

This very rich and easy-to-make pie is a modified family recipe. It can be made with either peaches or apples.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
  2. Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
  3. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.
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