easy-french-peach-pie

Easy French Peach Pie

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  • Prep

    10 m
  • Cook

    55 m
  • Ready In

    1 h 5 m
BugNBear
Recipe by  BugNBear

“This very rich and easy-to-make pie is a modified family recipe. It can be made with either peaches or apples.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

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Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
  2. Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
  3. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 271 cal
  • 14%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 47.6 g
  • 15%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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