“An easy, great-tasting recipe when you're watching calories and need to tame your sweet tooth.” - by EMILYSARTAIN
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
- Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
- Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 121 cal
- 6%
- Fat
- 7.5 g
- 11%
- Carbs
- 12 g
- 4%
Based on a 2,000 calorie diet
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