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120 Calorie Peach Pies

120 Calorie Peach Pies

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EMILYSARTAIN

An easy, great-tasting recipe when you're watching calories and need to tame your sweet tooth.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
  3. Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
  4. Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.
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Reviews

lutzflcat
3
7/5/2013

I used a food processor pastry recipe from this site (French Short Pastry) which made these mini pies so easy. Most importantly, they taste good. Hard to believe that 1 slice (you may need 2 if it's small) of a peach gives you that much flavor. Will be making again, trying other fruits in addition to peach/nectarine.

Devinn Soudijn
0
9/2/2014

Oh my... this was SO easy and yummy and quick! My husband and son loved them, too. I did use only brown sugar as it makes it more 'caramel-y', and I mixed that + cinnamon in with the peach slice itself instead of on top of the crust. Next time I am going to try using a puff pastry... wonder if that would work as well?! I would add a photo but the crust formation was hilarious!

Rae Pierson
0
8/18/2014

Very delicious! I sprinkled a bit of brown sugar on the peach before rolling it up. Sprinkled a bit of cinnamon on top before baking. Turned out great. So easy! Will definitely make again and again.