120 Calorie Peach Pies

120 Calorie Peach Pies

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
EMILYSARTAIN
Recipe by  EMILYSARTAIN

“An easy, great-tasting recipe when you're watching calories and need to tame your sweet tooth.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
  3. Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
  4. Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.

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Reviews (3)

Rate This Recipe
lutzflcat
3

lutzflcat

I used a food processor pastry recipe from this site (French Short Pastry) which made these mini pies so easy. Most importantly, they taste good. Hard to believe that 1 slice (you may need 2 if it's small) of a peach gives you that much flavor. Will be making again, trying other fruits in addition to peach/nectarine.

Erica Anderson
0

Erica Anderson

We followed the recipe exactly. I really hope we did something wrong but either way, I will not be making this again. If you do try this recipe be careful applying the cinnamon and sugar. It is not really "sprinkling" because it all bounced right off, had to be a little more diligent getting it to stay on. The peaches tasted fine when we were slicing them (taste testing, wink wink) but once you tasted them in the pie it had no flavor. The recipe is just too plain. Sorry guys, this one was a no go.

jdm0905
0

jdm0905

easy and yummy!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 121 cal
  • 6%
  • Fat
  • 7.5 g
  • 11%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Peach Pie the Old Fashioned Two Crust Way

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