Synowiez Peach Cobbler1 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 20 min
“I have some amazing friends on the East coast that shared with me their mom's peach cobbler. I have never liked peaches no matter how prepared. But I make this at night and chill it overnight for a delicious and quick breakfast. The only change I made was adding cinnamon. We substituted the regular sugar with Splenda®, so my son could eat a big piece.” - by Raven
Original recipe yields 10 servings
- Preheat oven to 375 degrees F (190 degrees C). Melt butter in a 9x13-inch baking dish in the preheating oven.
- Mix flour, sugar, and milk together in a large bowl; pour into baking dish with melted butter. Spread peaches over the batter and sprinkle with cinnamon.
- Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Let cool about 15 minutes before serving.
Amount Per Serving (10 total)
- 472 cal
- 28.5 g
- 52.1 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I made this and I believe that there was too much butter. Was it perhaps supposed to be 1 and 1/2 STICKS butter instead of cups?..." See more"
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