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Synowiez Peach Cobbler

Synowiez Peach Cobbler

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 20 m
Raven

Raven

I have some amazing friends on the East coast that shared with me their mom's peach cobbler. I have never liked peaches no matter how prepared. But I make this at night and chill it overnight for a delicious and quick breakfast. The only change I made was adding cinnamon. We substituted the regular sugar with Splenda®, so my son could eat a big piece.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Melt butter in a 9x13-inch baking dish in the preheating oven.
  2. Mix flour, sugar, and milk together in a large bowl; pour into baking dish with melted butter. Spread peaches over the batter and sprinkle with cinnamon.
  3. Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Let cool about 15 minutes before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Delittrell
3

Delittrell

10/15/2012

I made this and I believe that there was too much butter. Was it perhaps supposed to be 1 and 1/2 STICKS butter instead of cups?

trailm1x
1

trailm1x

7/5/2013

Absolutely! Cut the butter to 1.5 STICKS...had to ladle off 3/4 C while baking....still was VERY buttery but chewy crust like we like, very good.

wwebster62
0

wwebster62

8/6/2014

Even 1-1/2 sticks was too much. I thought it was terrible. 0 stars for me. Sorry.

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