Quick Peach Cobbler

Quick Peach Cobbler

Jane1947 0

"This is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream."


1 h {{adjustedServings}} servings 421 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 66.6g
  • 21%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
  2. Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
  3. Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
  4. Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.
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Your rating



  1. 28 Ratings


Wonderful! I doubled the peaches, added some corn starch to the peach juice, added some nutmeg & cloves as well. Added 3/4 c sugar. Will make again.

This is very easy to make - one word of warning though. The recipe says to use a 9 x 9 pan - do NOT use an 8 x 8 pan unless you have the desire to clean your oven. Thanks for an easy recipe.

I never write a review but fill the need in this one. WHAT a disaster this was. I don’t know if peach brand names are packed with different amounts of liquid but this baked for almost two hours...